142
million metric tons
Global Production
USDA – Foreign Agricultural Service (FAS)
-5.50%
YOY % Change
Provenance
Barley is grown in temperate regions, with significant production in Russia, Germany, France, and Canada. Russia and Germany are the largest producers, with barley being a staple in both food and brewing industries.
Impact
Barley is essential for the production of beer and as animal feed, making it a key crop in both agriculture and the food and beverage industries.