Corn

Provenance

The United States leads global corn production, with the Corn Belt (Iowa, Illinois, Nebraska) being the primary growing region. China is the second-largest producer, with significant output in the Northeast Plain. Brazil’s production has been increasing, particularly in Mato Grosso state, often as a second crop after soybeans. Argentina’s corn belt in the Pampas region is also a major contributor to global supply.

Impact

Corn is a versatile crop with far-reaching positive impacts. It is a staple food in many countries, providing essential nutrition. As a key component in animal feed, it supports the livestock industry. Corn is also a major input for ethanol production, contributing to renewable fuel supplies. The corn market drives agricultural innovation and supports rural economies in many regions.