781.3
million metric tons
Global Production
USDA – FAS – Production, Supply and Distribution
+2.4%
YOY % Change
Provenance
Wheat is grown in diverse climates worldwide. Russia has become the world’s largest wheat exporter, with significant production in its black earth regions. China is the largest producer but consumes most domestically. India is also a major producer, with wheat being a staple food. In North America, the US Great Plains and Canadian Prairies are key wheat-growing areas. Australia is a significant exporter.
Impact
Wheat is a staple food for billions, providing essential nutrition globally. It supports food security and contributes to political stability in many regions. Advances in wheat genetics and farming techniques continue to drive productivity improvements, benefiting farmers and consumers alike.
